Easy Yummy Healthy Cookies

These Easy Yummies  are egg, dairy, refined sugar and  gluten free!!

2 C almond meal (not flour)

1/4 C coconut oil (softened

3 1/2 Tbls honey

14 sea salt or vanilla salt

1/2 tsp baking soda

2 tso vanilla extract

1/2 C dark chocolate chunks

Blend the almond meal, salt and baking soda then add the coconut oil, honey and vanilla. Mix well (I use my hands to mix, especially if the coconut oil is a little too solid)

Fold in the chips then use a tablespoon to form oval shaped cookies to place on parchment-lined baking sheep

Bake at 350 for 8-10  mins and allow to cool to room temp for 10 mins once out of the oven, then transfer to cooking rack.

You can freeze these delish nuggets or keep them in an airtight container for a week on your counter, if they last that long!