A Yummy Greek-inspired Dip

Here’s a quick & easy appetizer, sandwich spread, dip, inspired by a Seattle restaurant, Vios, (sadly, no longer in business)
I tried their kopanitzti for the first time years ago & it blew me away!  Ever since, it’s  been a dip/spread/meal I’ve been trying to get just right…maybe this is it.

 

1 8 oz block package of Feta

1 8 oz jar roasted red peppers, drained (or roast 3 of your own)

1 small clove garlic

1/2 tsp dried Aleppo chili flakes

1 tsp olive oil

1 tsp dried oregano

generous twists of fresh ground pepper

a pinch of kosher salt

a quick splash of apple cider vinegar

-Put all the ingredients in a food processor and blend until smooth, yet slightly chunky

Enjoy best with warm whole wheat pita-it’s delish!!

For more Greek inspiration, check out my incredible Yoga & Travel Retreat to GREECE!  May 2024! Tour Crete & Santorini in style with daily yoga, guided tours and seriously amazing food!